01 / ABOUT THE PLACE
About this place
The lunch 100% beef burger has made an impression on diners for the dense, meaty texture of its patty. It comes layered with tomato, grilled onion and lettuce, finished with tomato sauce and served with fries. Meat is also at the heart of the lunch plate: on one visit, a diner enjoyed slow-cooked pork for its moist, tender texture, along with bread. The lunch meat and fish dishes, as well as the pasta of the day, come with salad and a baguette. For something lighter, the fish dish is another option.
In the evening, pasta choices include paccheri with a white-wine and butter bottarga sauce, topped with Parmesan, and gnocchi with the chef’s choice of sauce. One diner found the generous bottarga in the paccheri rich and intense. It’s a dish that suits a leisurely meal with wine and an appetiser; diners can also ask the sommelier for pairing suggestions. Starters include liver pâté and mushroom fritters, while lamb chops and duck confit are among the main courses.
For dessert, there’s crème brûlée with vanilla ice cream. One diner praised the combination of brûlée, pleasantly bitter caramel and ice cream. Emion offers everything from an easygoing lunch to bistro dishes with wine in the evening. A weekday dinner menu is also listed, with dishes to share and 3 drinks of your choice.
